Food For Thought is a previous JLNS grantee. They help with food insecurity by targeting initially HIV positive clients and then Latinx Covid 19 positive clients during the pandemic. Oliver, the Garden Manager, will give us a tour around the foodbank while we are there. Oliver will tell us all about their history, current services and programs, as well as show us the process of how healthy food gets to their clients.
We will work in the garden on their beautiful Forestville property to be followed by a lunch social at Sonoma Pizza Co.
Website Developed by: Kelly Durkin, Helen Chen, George Bayless